Phil Heath Inspired Mega Steak & Sweet Potato Recovery Meal
A recipe from the Athlete Meals collection.
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Nutrition (per serving)
1750Calories
140 gProtein
150 gCarbs
70 gFat
10 gSugar
620 mgSalt
Ingredients
- 500g Ribeye steak
- 4 cups Roasted sweet potatoes
- 2 cups Steamed green beans
- 2 tbsp Butter
Method
- Season ribeye and grill to desired doneness.
- Roast sweet potatoes at 200°C for 30 minutes.
- Steam green beans until tender.
- Serve steak with sweet potatoes and green beans, top with butter.
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