Alton Brown-Inspired Precise Vegan Protein Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsalton-brownveganproteinwafflesprecise
Nutrition (per serving)
350Calories
22 gProtein
46 gCarbs
9 gFat
7 gSugar
290 mgSalt
Ingredients
- 90 g Oat flour (weighed)
- 30 g Pea protein powder
- 4 g Baking powder
- 1 g Salt
- 180 ml Unsweetened soy milk
- 15 ml Maple syrup
- 15 ml Neutral oil
- 5 ml Apple cider vinegar
- 80 g Raspberries
- 1 tsp Maple syrup
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: oat flour, pea protein powder, baking powder, salt.
- In a second bowl combine the wet ingredients: unsweetened soy milk, maple syrup, neutral oil, apple cider vinegar.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with raspberries, maple syrup — measured by weight for repeatable results.
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