Chickpea Flour Vegan Protein Waffles No Oats
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsveganchickpea-flouroat-freeproteinwaffles
Nutrition (per serving)
330Calories
20 gProtein
38 gCarbs
11 gFat
5 gSugar
310 mgSalt
Ingredients
- ¾ cup Chickpea flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Cinnamon
- ¾ cup Unsweetened plant milk
- 1 tbsp Olive oil
- 1 tsp Maple syrup
- 1 tsp Apple cider vinegar
- ½ cup Berries
- 1 tsp Almond butter
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: chickpea flour, baking powder, salt, cinnamon.
- In a second bowl combine the wet ingredients: unsweetened plant milk, olive oil, maple syrup, apple cider vinegar.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with berries, almond butter — an oat-free, chickpea-based protein waffle.
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