Homemade Nutella from Scratch (Zendaya-Inspired Spread)
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietszendayanutellahomemadefromScratch
Nutrition (per serving)
200Calories
4 gProtein
16 gCarbs
14 gFat
10 gSugar
50 mgSalt
Ingredients
- 1 cup Hazelnuts (roasted)
- ¼ cup Cocoa powder (unsweetened)
- 2 tbsp Coconut oil (melted)
- 3 tbsp Maple syrup or agave
- 1 tsp Vanilla extract
- pinch Salt
Method
- Roast hazelnuts at 350°F (175°C) for 10–12 min, rub skins off in a towel.
- In a food processor, blend hazelnuts until buttery (5–10 min).
- Add cocoa, coconut oil, maple syrup, vanilla, and salt. Blend until smooth.
- Store in jar at room temp or fridge (up to 2 weeks).
- Use on Zendaya-inspired pancakes or toast.
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