Maangchi-Inspired Authentic Korean Galbi Jjim (Braised Short Ribs)
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsmaangchigalbi-jjimkoreanbraised-short-ribscomfort
Nutrition (per serving)
620Calories
40 gProtein
36 gCarbs
33 gFat
18 gSugar
1250 mgSalt
Ingredients
- 900 g Beef short ribs (cut into pieces)
- ½ cup Soy sauce
- 3 tbsp Brown sugar
- ½ Asian pear, grated
- 6 cloves Garlic
- 200 g Daikon radish
- 2 Carrots
- 4 Jujubes (dried)
- 4 Chestnuts
- 1 Egg garnish (optional)
Method
- Soak the ribs in cold water 1 hour; parboil 5 min and rinse.
- Mix soy sauce, sugar, pear, garlic and a little sesame oil into the braising sauce.
- Simmer ribs with the sauce and enough water to cover for 40 min.
- Add daikon, carrots, jujubes and chestnuts; braise 30–40 min until the beef is tender and the sauce glazes.
- Garnish with egg strips and serve with rice.
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