Novak Djokovic-Inspired Gluten-Free Recovery Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsnovak-djokovicgluten-freerecoverywafflesathlete
Nutrition (per serving)
360Calories
18 gProtein
52 gCarbs
10 gFat
9 gSugar
280 mgSalt
Ingredients
- ¾ cup Gluten-free oat flour
- ¼ cup Buckwheat flour
- 1 tsp Baking powder (gluten-free)
- ¼ tsp Salt
- ¾ cup Almond milk
- 1 large Eggs
- 1 tbsp Honey
- 1 tbsp Melted coconut oil
- ½ cup Blueberries
- 3 tbsp Greek yogurt
- 1 tsp Honey
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: gluten-free oat flour, buckwheat flour, baking powder, salt.
- In a second bowl combine the wet ingredients: almond milk, eggs, honey, melted coconut oil.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with blueberries, greek yogurt, honey — gluten-free recovery fuel in the style of a tennis champion.
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