Peak-Season Alba White Truffle 24k Gold Waffle Dome
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsluxurywhite-trufflegold-leafwaffle-domesavory-waffle
Nutrition (per serving)
520Calories
14 gProtein
48 gCarbs
30 gFat
4 gSugar
780 mgSalt
Ingredients
- 1 large dome-shaped waffle Buttermilk waffle (savory, parmesan-folded)
- 5 g Fresh Alba white truffle (shaved)
- 1 small sheet Edible 24k gold leaf
- 2 tbsp Crème fraîche
- 1 Soft-poached egg
- 1 tbsp Parmesan shavings
- 1 tsp Chives
Method
- Make a savory waffle batter: buttermilk, flour, egg, melted butter, baking powder, salt, folded with grated parmesan.
- Cook in a dome or bubble waffle mold 5–6 min until crisp and golden.
- Set waffle on a warm plate; spoon crème fraîche in the center and top with the poached egg.
- Shave the white truffle generously over the top just before serving (never cook it).
- Add parmesan shavings, chives and a small piece of edible gold leaf. Serve immediately — a seasonal, indulgent dome.
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