Rambutan Saffron Rose Vegan Waffle Dome
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsveganrambutansaffronrosewaffle-dome
Nutrition (per serving)
390Calories
7 gProtein
64 gCarbs
12 gFat
24 gSugar
250 mgSalt
Ingredients
- 1 batch Vegan waffle batter (flour, oat milk, coconut oil, baking powder)
- ¼ tsp Saffron threads steeped in hot water
- 1 tsp Rose water
- 5 pieces Rambutan, peeled and pitted
- 1 tbsp Agave syrup
- 1 tsp Dried rose petals
- 3 tbsp Coconut whipped cream
Method
- Whisk the vegan waffle batter and stir in the saffron water and rose water.
- Cook in a dome or bubble waffle mold 5 min until golden and crisp.
- Fill the dome with coconut whipped cream and halved rambutan.
- Drizzle with agave and scatter dried rose petals. Serve warm.
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