Zendaya-Inspired Rice Salad with Veggies (Summer Go-To)
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietszendayariceSaladveggiesummersimple
Nutrition (per serving)
420Calories
12 gProtein
68 gCarbs
10 gFat
8 gSugar
500 mgSalt
Ingredients
- ½ cup Brown rice (dry)
- 2 cups chopped Mixed veggies (zucchini, mushrooms, carrots, onion)
- 1 cup (for rice) Vegetable broth or water
- 1 tbsp Olive oil
- juice of 1 lemon Lemon juice
- to taste Salt + pepper
Method
- Cook brown rice in broth/water (20–25 min until fluffy). Let cool slightly.
- Sauté veggies in olive oil 5–7 min until tender. Season with salt/pepper.
- Mix rice and veggies in bowl. Squeeze lemon juice over top and toss.
- Serve warm or cold — Zendaya's summer go-to rice salad for getting veggies in.
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