BMARCHAI Open the free app

Elliniki Avga Stifado

A recipe from Greece.

🇬🇷 GreeceonePotquickMealbudgetFriendly
Elliniki Avga Stifado

Nutrition (per serving)

500Calories
25 gProtein
30 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 6 hard-boiled Eggs
  • 500g peeled Shallots or pearl onions
  • 2 tbsp Tomato paste
  • 1 cup Red wine
  • 1/4 cup Olive oil
  • 3 cloves Garlic
  • 2 Bay leaf
  • 1 stick Cinnamon
  • 2 tbsp Vinegar

Method

  1. Step 1: Heat olive oil in pot, brown shallots/onions whole.
  2. Step 2: Add garlic, tomato paste, stir 2 min.
  3. Step 3: Pour in red wine, vinegar, bay leaf, cinnamon. Simmer 5 min.
  4. Step 4: Add water to cover, simmer 30-40 min until onions tender.
  5. Step 5: Peel hard-boiled eggs, add to sauce last 10 min to absorb flavors.
  6. Step 6: Serve with bread or rice.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Greece

Revithina Meliti Kakavia

Revithina Meliti Kakavia

450 kcal · 22 g proteinTyropita Plakous

Tyropita Plakous

380 kcal · 20 g proteinMeliti

Meliti

460 kcal · 22 g proteinTyropita Kakavia

Tyropita Kakavia

400 kcal · 20 g proteinGalaktoboureko Metanion

Galaktoboureko Metanion

420 kcal · 22 g proteinSkaras Plakous

Skaras Plakous

380 kcal · 18 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.