Honeyed Pita Chips
A recipe from Greece.
🇬🇷 GreeceonePotbudgetFriendlylowSodium

Nutrition (per serving)
350Calories
10 gProtein
50 gCarbs
10 gFat
15 gSugar
400 mgSalt
Ingredients
- 2 cups Pita Bread
- 1/4 cup Honey
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 1 tsp Salt
Method
- Preheat oven to 350°F (180°C).
- Cut pita bread into triangles.
- Mix honey, lemon juice, and olive oil in a bowl.
- Add the pita triangles to the bowl and toss to coat.
- Bake for 10-12 minutes or until crispy.
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