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Revithina Pita

A recipe from Greece.

🇬🇷 GreecevegetarianglutenFreedairyFree
Revithina Pita

Nutrition (per serving)

380Calories
12 gProtein
30 gCarbs
10 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 cup Split Peas
  • 1 Onion

Method

  1. Sauté onion and garlic until softened
  2. Add split peas and water
  3. Simmer until peas are tender

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.