Revithina Plakous
A recipe from Greece.
🇬🇷 GreecevegetarianglutenFreedairyFree
Nutrition (per serving)
460Calories
25 gProtein
45 gCarbs
20 gFat
7 gSugar
1100 mgSalt
Ingredients
- 1 cup Chickpeas
- 1 medium Eggplant
- 2 tbsp Olive oil
Method
- Step 1. Mash chickpeas in a bowl
- Step 2. Chop eggplant into small pieces and roast at 400°F for 30 minutes
- Step 3. Combine chickpeas and roasted eggplant and serve
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