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Revithina Spanakorizo

A recipe from Greece.

🇬🇷 GreecebreakfastlunchstreetFood
Revithina Spanakorizo

Nutrition (per serving)

460Calories
25 gProtein
30 gCarbs
15 gFat
8 gSugar
800 mgSalt

Ingredients

  • 1 cup Chickpeas
  • 1 cup Spinach
  • 1 cup Rice
  • 2 cloves Garlic
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Method

  1. Step 1. Boil the chickpeas for 10 minutes.
  2. Step 2. Mix with spinach, rice, garlic, olive oil, lemon juice, salt, and black pepper.
  3. Step 3. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.