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Spanakotiropita

A recipe from Greece.

🇬🇷 GreecequickMealonePotlowSodium
Spanakotiropita

Nutrition (per serving)

380Calories
20 gProtein
25 gCarbs
12 gFat
4 gSugar
700 mgSalt

Ingredients

  • 2 eggs
  • 1 cup spinach
  • 1/2 cup feta cheese
  • 1 cup ricotta cheese
  • 1/4 cup parmesan cheese
  • 2 tbsp flour
  • 1 tbsp butter

Method

  1. Heat butter in a pan
  2. Add spinach and cook until wilted
  3. Add eggs, feta, and ricotta. Mix well
  4. Add parmesan and flour. Mix until smooth
  5. Cook for 10 minutes or until set

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.