Thalassino Revithina Stifado
A recipe from Greece.
🇬🇷 GreecekidFriendlycomfortingnutFreespicy

Nutrition (per serving)
600Calories
40 gProtein
50 gCarbs
25 gFat
12 gSugar
1200 mgSalt
Ingredients
- 1 cup revithina
- 1 cup milk
- 1/2 cup sugar
- 4 eggs
- 2 threads saffron
- 1 cup flour
- 1 tsp salt
- 1 tsp red pepper
- 2 tbsp butter
- 1 cup water
- 2 cups beef broth
Method
- Heat butter in a pan, add flour and sauté until golden brown.
- Gradually add milk and beef broth, whisking continuously.
- Bring to a boil, then reduce heat and add revithina.
- Stir until thickened and serve.
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