Al Pastor (Marinated Pork Filling)
A recipe from Mexico.
🇲🇽 MexicocentralporkpineappleglutenFreedairyFreenutFreesoyFree
Nutrition (per serving)
320Calories
28 gProtein
8 gSugar
850 mgSalt
Ingredients
- 2 lbs sliced thin Pork shoulder
- 2 Tbsp Achiote paste
- ½ cup Pineapple juice
- 4 soaked Chiles guajillo
Method
- Blend achiote, pineapple juice, chiles, spices into marinade.
- Marinate pork 4-24 hrs, grill or pan-fry until caramelized.
- Slice thin, serve with pineapple, onion, cilantro.
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