Arroz a la Tumbada (Veracruz Rice with Seafood)
A recipe from Mexico.
🇲🇽 MexicoregionalveracruzseafoodglutenFreeOptiondairyFreenutFreesoyFreeeggFree

Nutrition (per serving)
650Calories
40 gProtein
10 gSugar
1400 mgSalt
Ingredients
- cooked in seafood broth Rice
- mixed Shrimp, crab, fish
- base Tomato sofrito
- smoky Chipotle
Method
- Make rich seafood stock.
- Sauté rice in sofrito.
- Add stock and seafood.
- Wet rice paella-like.
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