Buffalo Chicken Chimichanga
A recipe from Mexico.
🇲🇽 MexicofusionbuffaloChickenfriedglutenFreeOptionnutFreesoyFree
Nutrition (per serving)
710Calories
38 gProtein
6 gSugar
1250 mgSalt
Ingredients
- 1 lb Shredded chicken
- ½ cup Buffalo sauce
- 1 medium diced Onion
- 2 cloves minced Garlic
- ¼ cup mixed in Ranch dressing
- 1 cup Shredded cheese (blue cheese crumbles)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Celery sticks, ranch
Method
- Mix chicken with buffalo sauce, onion, garlic, ranch.
- Add cheese.
- Fill, roll.
- Fry golden. Serve with celery, ranch dip.
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