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Burrito de Chilorio (Sinaloan Pork Burrito)

A recipe from Mexico.

🇲🇽 MexicosinaloachilorioporkvinegarglutenFreeOptiondairyFreeOptionnutFreesoyFree
Burrito de Chilorio (Sinaloan Pork Burrito)

Nutrition (per serving)

580Calories
32 gProtein
5 gSugar
1200 mgSalt

Ingredients

  • 1 cup Chilorio (shredded pork in chile-vinegar sauce)
  • ¼ cup optional smear Refried beans
  • 1 per burrito Large flour tortilla
  • ¼ cup Optional: Queso Chihuahua

Method

  1. Prepare chilorio: slow-cook pork with ancho chiles, vinegar, garlic, cumin, oregano until tender and shredded.
  2. Warm tortilla.
  3. Smear beans if using, add chilorio and cheese.
  4. Fold and roll tightly.
  5. Lightly toast on comal.
  6. Serve with lime and salsa.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.