Burrito de Machaca (Sonoran Dried Beef Burrito)

Name: Burrito de Machaca (Sonoran Dried Beef Burrito)
Cuisine: Mexico
Ingredients: 1 cup rehydrated & cooked Machaca (dried shredded beef); ½ cup fried Diced potatoes; ¼ cup diced Onion; ¼ cup diced Tomato; 1 per burrito Large flour tortilla; ¼ cup crumbled Optional: Queso fresco

A recipe from Mexico.

🇲🇽 MexicosonoramachacabeefpotatoglutenFreeOptiondairyFreeOptionnutFreesoyFree

Burrito de Machaca (Sonoran Dried Beef Burrito)

Nutrition (per serving)

520Calories

30 gProtein

4 gSugar

1100 mgSalt

Ingredients

1 cup rehydrated & cooked Machaca (dried shredded beef)
½ cup fried Diced potatoes
¼ cup diced Onion
¼ cup diced Tomato
1 per burrito Large flour tortilla
¼ cup crumbled Optional: Queso fresco

Method

Rehydrate machaca in water if dried, then sauté with onion, tomato, and potatoes until heated and flavorful (10 min).
Warm tortilla on comal.
Spoon filling in center, add cheese if using.
Fold bottom up, sides in, roll tightly.
Toast seam-side down on comal 1-2 min for crisp exterior.
Serve plain or with salsa de suero.