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Caldo de Pollo (Mexican Chicken Soup)

A recipe from Mexico.

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Caldo de Pollo (Mexican Chicken Soup)

Nutrition (per serving)

450Calories
35 gProtein
10 gSugar
1200 mgSalt

Ingredients

  • 1.5 kg Whole chicken or pieces
  • mixed vegetables Carrots, zucchini, potato
  • optional add-in Rice or fideo
  • herb Mint or cilantro
  • serving Lime & avocado

Method

  1. Simmer chicken with onion, garlic 1 hour.
  2. Add vegetables in stages.
  3. Optional: add rice halfway.
  4. Light healing soup.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.