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Camarones a la Diabla (Deviled Shrimp)

A recipe from Mexico.

🇲🇽 MexicoseafoodshrimpspicylunchDinnerglutenFreedairyFreenutFreesoyFreeeggFree
Camarones a la Diabla (Deviled Shrimp)

Nutrition (per serving)

550Calories
45 gProtein
10 gSugar
1500 mgSalt

Ingredients

  • 1 kg Shrimp
  • 10-20 toasted Chile de árbol
  • 4 Guajillo chiles
  • 4 roasted Tomato
  • 6 cloves Garlic
  • 1/2 Onion
  • for sauce and shrimp Oil

Method

  1. Toast dry chiles, soak, blend with tomato, garlic, onion into fiery sauce.
  2. Fry sauce thick and dark.
  3. Add shrimp, cook in sauce 5 minutes until coated and pink.
  4. Very spicy Sinaloa devil shrimp.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.