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Camarones al Mojo de Ajo (Garlic Shrimp)

A recipe from Mexico.

🇲🇽 MexicoseafoodshrimplunchDinnerglutenFreedairyFreeOptionnutFreesoyFreeeggFree
Camarones al Mojo de Ajo (Garlic Shrimp)

Nutrition (per serving)

500Calories
45 gProtein
5 gSugar
1200 mgSalt

Ingredients

  • 1 kg peeled deveined tails-on Large shrimp
  • 12 minced Garlic cloves
  • 150g Butter or olive oil
  • 4 limes Lime juice
  • chopped Parsley or cilantro
  • optional heat Guajillo chile flakes
  • to taste Salt
  • serving Corn tortillas or rice

Method

  1. Pat shrimp very dry.
  2. Heat butter/oil medium-high, add minced garlic, cook 1 minute until fragrant but not browned.
  3. Add shrimp in single layer, season salt, cook 2 minutes per side until pink and curled.
  4. Add chile flakes if using, squeeze lime juice over.
  5. Toss with herbs off heat.
  6. Serve immediately sizzling – Sinaloa coastal classic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.