Chongos Zamoranos (Michoacán Curdled Milk Sweet)
A recipe from Mexico.
🇲🇽 MexicoregionalmichoacandessertvegetarianglutenFreenutFreesoyFree

Nutrition (per serving)
450Calories
15 gProtein
50 gSugar
200 mgSalt
Ingredients
- 2 liters Whole milk
- to curdle Rennet or cuajo
- cinnamon syrup Piloncillo or sugar
- 2 Cinnamon sticks
Method
- Curdle milk gently.
- Cut curds, cook in sweet cinnamon syrup.
- Tender milk curds dessert.
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