Classic Beef Chimichanga

Name: Classic Beef Chimichanga
Cuisine: Mexico
Ingredients: 1 lb Ground beef; 1 medium diced Onion; 2 cloves minced Garlic; 1 tsp Cumin; 1 tsp Chili powder; to taste Salt; 1 cup Refried beans; 1 cup Shredded cheese (cheddar or Monterey Jack); 8 Flour tortillas (10-inch); for frying Vegetable oil; for serving Lettuce, tomato, sour cream, guacamole

A recipe from Mexico.

🇲🇽 MexicobeeftraditionalfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree

Nutrition (per serving)

750Calories

35 gProtein

5 gSugar

1200 mgSalt

Ingredients

1 lb Ground beef
1 medium diced Onion
2 cloves minced Garlic
1 tsp Cumin
1 tsp Chili powder
to taste Salt
1 cup Refried beans
1 cup Shredded cheese (cheddar or Monterey Jack)
8 Flour tortillas (10-inch)
for frying Vegetable oil
for serving Lettuce, tomato, sour cream, guacamole

Method

Heat 1 Tbsp oil in skillet over medium-high. Add beef, onion, garlic; cook until beef browns, 8-10 min. Drain fat.
Stir in cumin, chili powder, salt; cook 2 min. Mix in refried beans, heat through. Remove from heat, stir in ½ cup cheese.
Warm tortillas in microwave 30 sec. Spoon ½ cup filling onto each, top with remaining cheese. Fold sides in, roll tightly, secure with toothpicks.
Heat 2 inches oil in deep pot to 350°F (use thermometer). Fry chimichangas 2-3 at a time, seam down, 3-5 min per side until golden and crispy. Drain on paper towels.
Remove toothpicks. Serve hot with shredded lettuce, diced tomato, sour cream, guacamole on side.