Flan Napolitano (Mexican Caramel Custard)
A recipe from Mexico.
🇲🇽 MexicodessertcustardvegetarianglutenFreenutFreesoyFree
Nutrition (per serving)
450Calories
12 gProtein
50 gSugar
200 mgSalt
Ingredients
- for caramel Sugar
- mix Condensed & evaporated milk
- 6 Eggs
- Mexican twist Cream cheese
- extract Vanilla
Method
- Melt sugar to caramel, coat mold.
- Blend milks, eggs, cheese, vanilla.
- Pour into caramel mold.
- Water bath bake 1 hour.
- Chill, unmold.
- Creamy flan.
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