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Frijoles de la Olla (Pot Beans)

A recipe from Mexico.

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Frijoles de la Olla (Pot Beans)

Nutrition (per serving)

350Calories
20 gProtein
8 gSugar
800 mgSalt

Ingredients

  • slow-cooked with onion, garlic Pinto beans

Method

  1. Soak and simmer beans plain.
  2. Brothy pot beans.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.