Lamb Barbacoa Chimichanga
A recipe from Mexico.
🇲🇽 MexicolambbarbacoafriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
810Calories
42 gProtein
7 gSugar
1350 mgSalt
Ingredients
- 1 lb shredded Lamb barbacoa
- 1 medium diced Onion
- 2 cloves minced Garlic
- 2 for flavor Avocado leaves (optional)
- 1 cup Black beans
- 1 cup Shredded cheese (cotija)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Salsa borracha, onions
Method
- Slow-cook lamb with spices, avocado leaves until tender, shred.
- Mix with onion, garlic, beans, cheese.
- Fill, roll.
- Fry crispy. Serve with salsa borracha, pickled onions.
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