Salsa Verde Cocida (Cooked Green Tomatillo Sauce)
A recipe from Mexico.
🇲🇽 MexicouniversalquickglutenFreedairyFreenutFreesoyFreeeggFreevegan
Nutrition (per serving)
80Calories
2 gProtein
6 gSugar
900 mgSalt
Ingredients
- 10-12 medium Tomatillos
- 2-4 Serrano or jalapeño chiles
- ¼ medium White onion
- 2-3 Garlic cloves
- ⅓ cup Fresh cilantro
- to taste Salt
- 1 Tbsp Lime juice (optional)
Method
- Boil tomatillos, chiles, onion, garlic until tomatillos change color (8-10 min).
- Drain, reserve some cooking water.
- Blend everything with cilantro and salt until smooth.
- Optional: cook sauce 5 min more for deeper flavor.
- Cool and use for enchiladas verdes, chilaquiles, eggs, tacos, or as dip.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Mexico
Tacos de Flor de Calabaza (Squash Blossom Tacos)
350 kcal · 12 g protein
Torta de Nopales
500 kcal · 15 g protein
Ensalada de Nopales (Cactus Salad)
200 kcal · 8 g protein
Torta Cubana (Mexican Cuban Sandwich)
950 kcal · 55 g protein
Botana de Mariscos (Seafood Appetizer Platter)
700 kcal · 60 g protein
Pambazo con Papa y Chorizo
650 kcal · 25 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.