Ronnie Coleman Inspired Ribeye & Potato Mass Dinner
A recipe from the Athlete Meals collection.
Athlete MealsronnieColemanInspiredbodybuilderBulkingmassMeal
Nutrition (per serving)
1150Calories
94 gProtein
104 gCarbs
44 gFat
6 gSugar
600 mgSalt
Ingredients
- 300g Ribeye steak
- 2 cups Baked potatoes
- 1 cup Steamed asparagus
- 1 tbsp Butter
Method
- Season ribeye with salt and pepper, grill to desired doneness.
- Bake potatoes at 200°C for 35 minutes.
- Steam asparagus.
- Serve steak with potatoes and asparagus, top potatoes with butter.
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