Kisra with Meat Stew
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
900Calories
90 gProtein
60 gCarbs
30 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 lb Beef
- 2 medium Onion
- 3 cloves Garlic
- 1 inch Ginger
- 2 cups Kisra flour
- 1/4 cup Vegetable oil
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and ginger and cook for 1 minute, stirring constantly, until fragrant.
- Add beef and cook until browned on all sides, about 5 minutes, then add 2 cups of water and bring to a boil.
- Reduce heat to low and simmer for 1 hour, or until the meat is tender, then season with salt and black pepper.
- In a separate bowl, mix kisra flour with 1 cup of water to form a smooth batter, then cook on a non-stick skillet over medium heat, stirring constantly, until the batter is dry and the kisra is cooked, about 5 minutes.
- Serve the kisra with the meat stew and garnish with fresh herbs, if desired.
- Let it rest for 10 minutes before serving, to allow the flavors to meld together.
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