Salmon & Asparagus Edamame Pasta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinsalmonedamamePastahealthyomega3
Nutrition (per serving)
540Calories
62 gProtein
42 gCarbs
18 gFat
4 gSugar
720 mgSalt
Ingredients
- 200g Salmon fillet (skinless)
- 100g dry Edamame pasta
- 10 spears, cut into 2-inch pieces Asparagus
- 1 tbsp Lemon juice
- 1 tsp Olive oil
- 1 tsp Garlic powder
- to taste Salt + pepper
Method
- Boil edamame pasta for 6–8 minutes until al dente. In the last 3 minutes, add asparagus pieces to blanch. Drain together.
- Season salmon with salt, pepper, and garlic powder. Heat olive oil in a non-stick pan over medium-high.
- Cook salmon 3–4 minutes per side until opaque and flakes easily.
- Flake salmon into large pieces. Squeeze lemon juice over.
- Toss cooked pasta, asparagus, and salmon together. Serve warm.
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