Andrew Zimmern-Inspired Ethiopian Berbere Beef Tibs
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietsandrewZimmernberbereethiopianspicedBeefafrica
Nutrition (per serving)
580Calories
60 gProtein
10 gCarbs
36 gFat
4 gSugar
950 mgSalt
Ingredients
- 800g Beef sirloin or tenderloin
- 3 tbsp Berbere spice blend
- ¼ cup Olive oil
- 6 cloves + 2 tbsp Garlic + ginger (minced)
- juice of 2 lemons Lemon juice
- to taste Salt
Method
- Mix berbere, oil, garlic, ginger, lemon juice, salt into marinade.
- Cut beef into strips or cubes. Marinate 2–12 hours.
- Heat cast-iron pan or grill to high.
- Sear 2–3 min per side for medium-rare (internal 57–60°C).
- Rest 5 min. Serve with injera or flatbread — fiery, aromatic like Andrew Zimmern’s travels.
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