Greta Thunberg-Inspired Sustainable Local Vegan Pancakes Variation
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsgreta-thunbergsustainablelocalveganpancakes
Nutrition (per serving)
300Calories
8 gProtein
52 gCarbs
7 gFat
8 gSugar
190 mgSalt
Ingredients
- 1 cup Local whole-grain flour (oat or spelt)
- 1 tsp Baking powder
- pinch Salt
- ¾ cup Oat milk
- 1 tbsp Rapeseed (canola) oil
- 2 tbsp Apple puree
- ½ cup Seasonal local fruit
Method
- Heat a non-stick pan or griddle over medium heat and lightly grease.
- Whisk together the dry ingredients: local whole-grain flour, baking powder, salt.
- In a second bowl combine the wet ingredients: oat milk, rapeseed, apple puree.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Pour ¼-cup rounds, cook 2–3 min until bubbles form on top, flip and cook 1–2 min more until golden.
- Serve topped with seasonal local fruit — low-footprint pancakes using local, seasonal ingredients.
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