Instant Oats Plant Yogurt Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsveganinstant-oatsplant-yogurtwaffleseasy
Nutrition (per serving)
320Calories
12 gProtein
50 gCarbs
8 gFat
8 gSugar
260 mgSalt
Ingredients
- 1 cup Instant oats (blended to flour)
- 1 tsp Baking powder
- pinch Salt
- ½ cup Plant-based yogurt
- ¼ cup Unsweetened plant milk
- 1 tsp Maple syrup
- ½ tsp Vanilla extract
- 2 tbsp Plant yogurt
- ¼ cup Fresh fruit
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: instant oats, baking powder, salt.
- In a second bowl combine the wet ingredients: plant-based yogurt, unsweetened plant milk, maple syrup, vanilla extract.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with plant yogurt, fresh fruit — a fast, no-fuss waffle from pantry oats.
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