Iranian Saffron Rose Petal Vegan Waffle Tower
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsvegansaffronroseiranianwaffle-tower
Nutrition (per serving)
400Calories
7 gProtein
66 gCarbs
12 gFat
25 gSugar
250 mgSalt
Ingredients
- 1 batch Vegan waffle batter (flour, oat milk, coconut oil, baking powder)
- ¼ tsp Saffron threads steeped in hot water
- 1 tsp Rose water
- 1 tbsp Agave or date syrup
- 1 tsp Dried rose petals
- 1 tbsp Crushed pistachios
- 3 tbsp Coconut whipped cream
Method
- Prepare vegan batter and stir in saffron water and rose water.
- Cook 3 small waffles 4–5 min until golden.
- Stack waffles, layering coconut cream between each.
- Drizzle with syrup and finish with rose petals and pistachios.
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