Kelis-Inspired Funky Korean BBQ Ribs
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietskeliskorean-bbqribsgochujangfunky
Nutrition (per serving)
680Calories
38 gProtein
34 gCarbs
44 gFat
18 gSugar
1150 mgSalt
Ingredients
- 1 kg Pork or beef ribs
- 3 tbsp Gochujang
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 5 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Sesame oil
- 1 tbsp Rice vinegar
Method
- Mix gochujang, soy sauce, honey, garlic, ginger, sesame oil and vinegar.
- Coat the ribs and marinate overnight.
- Bake covered at 150°C (300°F) for 2 hours until tender.
- Uncover, brush with remaining glaze and broil 5–8 min until sticky and charred.
- Serve with rice and pickled vegetables.
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