Miyazaki A5 Wagyu Fresh Matsutake Waffle Tower
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsluxurywagyumatsutakewaffle-towerjapanese
Nutrition (per serving)
620Calories
28 gProtein
40 gCarbs
38 gFat
3 gSugar
820 mgSalt
Ingredients
- 3 small waffles Savory waffles (flour, egg, dashi, butter)
- 90 g Miyazaki A5 wagyu, thinly sliced
- 40 g Fresh matsutake mushrooms, sliced
- 1 tbsp Soy sauce + mirin glaze
- pinch Sea salt
- 1 tsp Chives
Method
- Make a savory waffle batter with flour, egg, dashi and melted butter; cook 4–5 min in a waffle iron until crisp.
- Sear wagyu slices 20–30 seconds per side in a very hot dry pan; season with sea salt.
- Sauté matsutake lightly in a little butter 1–2 min until just fragrant.
- Stack waffles with wagyu and matsutake between layers into a tower.
- Brush with the soy–mirin glaze, add chives and serve immediately.
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