Oat Chia Vegan Protein Waffles

Name: Oat Chia Vegan Protein Waffles
Ingredients: 1 cup Rolled oats (blended to flour); 1 scoop (30 g) Vegan protein powder; 1 tsp Baking powder; ¼ tsp Salt; ¾ cup Unsweetened almond milk; 1 tbsp Chia seeds + 3 tbsp water (chia egg); 1 tbsp Maple syrup; 1 tsp Vanilla extract; ½ cup Mixed berries; 1 tsp Chia seeds

A recipe from the Celebrity Diets collection.

Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.

Celebrity Dietsveganoatschiaproteinwaffles

Nutrition (per serving)

340Calories

20 gProtein

45 gCarbs

9 gFat

6 gSugar

290 mgSalt

Ingredients

1 cup Rolled oats (blended to flour)
1 scoop (30 g) Vegan protein powder
1 tsp Baking powder
¼ tsp Salt
¾ cup Unsweetened almond milk
1 tbsp Chia seeds + 3 tbsp water (chia egg)
1 tbsp Maple syrup
1 tsp Vanilla extract
½ cup Mixed berries
1 tsp Chia seeds

Method

Preheat waffle iron to medium-high and lightly grease the plates.
Whisk together the dry ingredients: rolled oats, vegan protein powder, baking powder, salt.
In a second bowl combine the wet ingredients: unsweetened almond milk, chia seeds + 3 tbsp water, maple syrup, vanilla extract.
Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
Serve topped with mixed berries, chia seeds — a fiber-rich, plant-powered breakfast.