Novak Djokovic-Inspired Gluten-Free Recovery Pancakes
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsnovak-djokovicgluten-freerecoverypancakesathlete
Nutrition (per serving)
340Calories
17 gProtein
50 gCarbs
9 gFat
9 gSugar
270 mgSalt
Ingredients
- ¾ cup Gluten-free oat flour
- ¼ cup Buckwheat flour
- 1 tsp Baking powder (gluten-free)
- ¼ tsp Salt
- ¾ cup Almond milk
- 1 large Eggs
- 1 tbsp Honey
- 1 tsp Vanilla extract
- ½ Sliced banana
- ¼ cup Blueberries
- 1 tsp Honey
Method
- Heat a non-stick pan or griddle over medium heat and lightly grease.
- Whisk together the dry ingredients: gluten-free oat flour, buckwheat flour, baking powder, salt.
- In a second bowl combine the wet ingredients: almond milk, eggs, honey, vanilla extract.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Pour ¼-cup rounds, cook 2–3 min until bubbles form on top, flip and cook 1–2 min more until golden.
- Serve topped with sliced banana, blueberries, honey — light gluten-free pancakes for post-training recovery.
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