Zendaya-Inspired Homemade Chips from Scratch
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietszendayahomemadeChipsfromScratchcrispy
Nutrition (per serving)
300Calories
4 gProtein
40 gCarbs
14 gFat
2 gSugar
600 mgSalt
Ingredients
- 2 large Russet or sweet potatoes
- enough to fill pot 2 inches Vegetable oil (for frying)
- to taste Salt
- 1 tsp Paprika or chili powder (optional)
Method
- Slice potatoes very thinly (use mandoline or sharp knife, 1–2 mm thick).
- Soak slices in cold water 30 min to remove starch. Pat completely dry with paper towels.
- Heat oil in deep pot to 175°C (350°F). Test with a slice — it should sizzle immediately.
- Fry in small batches 2–4 min until golden and crisp. Drain on paper towels.
- Season immediately with salt and optional spices while hot.
- Cool slightly and enjoy — fresh, crunchy chips like Zendaya's snack cravings.
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