Martha Stewart-Inspired Classic Herb-Roasted Chicken
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsmartha-stewartroast-chickenherbsclassicsunday-dinner
Nutrition (per serving)
480Calories
52 gProtein
6 gCarbs
27 gFat
2 gSugar
820 mgSalt
Ingredients
- 1.8 kg Whole chicken
- 3 tbsp Butter, softened
- 3 tbsp chopped Thyme, rosemary, parsley
- 4 cloves Garlic
- 1 Lemon
- 1 tbsp Salt
- 1 tsp Black pepper
- for the pan Carrots and onions
Method
- Mix butter, herbs, garlic, salt and pepper; rub under and over the skin.
- Stuff the cavity with lemon halves and a few herb sprigs.
- Roast at 220°C (425°F) for 20 min, then reduce to 190°C (375°F) and roast 50–60 min until 75°C at the thigh.
- Rest 15 min before carving.
- Serve with pan juices and roasted vegetables.
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