Zendaya-Inspired Chickpea & Veggie Burrito Bowl
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity DietszendayaburritochickpeamexicanStylecomfortFood
Nutrition (per serving)
480Calories
20 gProtein
68 gCarbs
14 gFat
8 gSugar
800 mgSalt
Ingredients
- 1 can (400g) Canned chickpeas (drained)
- ½ cup Brown rice (dry)
- 2 cups chopped Mixed veggies (bell peppers, corn, tomatoes)
- ½ Avocado
- juice of 1 lime Lime juice
- 1 tsp each Cumin + chili powder
- 1 tbsp Olive oil
- to taste Salt + pepper
Method
- Cook brown rice in 1 cup water, 20–25 min until fluffy.
- Sauté veggies in olive oil 5–7 min. Add chickpeas, cumin, chili powder, salt/pepper. Cook 3–4 min more.
- Slice avocado. Squeeze lime over everything.
- Layer rice, chickpea-veggie mix, and avocado in bowl.
- Serve warm or cold — fresh, filling burrito-style bowl Zendaya loves as comfort food.
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