Peanut Butter Vegan Protein Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsveganproteinpeanut-butterwaffleshigh-protein
Nutrition (per serving)
410Calories
26 gProtein
42 gCarbs
16 gFat
8 gSugar
320 mgSalt
Ingredients
- ¾ cup Oat flour
- 1 scoop (30 g) Vegan vanilla protein powder
- 1 tsp Baking powder
- ¼ tsp Salt
- ¾ cup Unsweetened soy milk
- 2 tbsp Natural peanut butter
- 1 tbsp Maple syrup
- 1 tbsp Ground flax + 2½ tbsp water (flax egg)
- ½ Sliced banana
- 1 tsp Extra peanut butter drizzle
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: oat flour, vegan vanilla protein powder, baking powder, salt.
- In a second bowl combine the wet ingredients: unsweetened soy milk, natural peanut butter, maple syrup, ground flax + 2½ tbsp water.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with sliced banana, extra peanut butter drizzle — creamy peanut butter protein stack.
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