Salak Iranian Saffron Rose Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietssalaksaffronroseiranianwafflesluxury
Nutrition (per serving)
380Calories
8 gProtein
62 gCarbs
11 gFat
22 gSugar
260 mgSalt
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 tbsp Sugar
- ¼ tsp Salt
- ¾ cup Milk or oat milk
- 1 large Eggs
- 2 tbsp Melted butter
- ¼ tsp Saffron threads (steeped in 2 tbsp hot water)
- 1 tsp Rose water
- 3 pieces Salak (snake fruit), peeled and sliced
- 1 tsp Dried rose petals
- 1 tbsp Honey
- 1 tbsp Crushed pistachios
Method
- Preheat waffle iron to medium-high and lightly grease the plates.
- Whisk together the dry ingredients: all-purpose flour, baking powder, sugar, salt.
- In a second bowl combine the wet ingredients: milk or oat milk, eggs, melted butter, saffron threads, rose water.
- Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
- Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
- Serve topped with salak, dried rose petals, honey, crushed pistachios — fragrant Persian-style waffles with sweet-tart salak.
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