Banana Peanut Butter Vegan Waffles

Name: Banana Peanut Butter Vegan Waffles
Ingredients: 1 cup Oat flour; 1 tsp Baking powder; ½ tsp Cinnamon; pinch Salt; 1 medium Ripe banana, mashed; 2 tbsp Peanut butter; ½ cup Plant milk; 1 tsp Vanilla extract; ½ Sliced banana; 1 tsp Peanut butter drizzle

A recipe from the Celebrity Diets collection.

Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.

Celebrity Dietsveganbananapeanut-butterwaffles

Nutrition (per serving)

400Calories

14 gProtein

56 gCarbs

15 gFat

18 gSugar

280 mgSalt

Ingredients

1 cup Oat flour
1 tsp Baking powder
½ tsp Cinnamon
pinch Salt
1 medium Ripe banana, mashed
2 tbsp Peanut butter
½ cup Plant milk
1 tsp Vanilla extract
½ Sliced banana
1 tsp Peanut butter drizzle

Method

Preheat waffle iron to medium-high and lightly grease the plates.
Whisk together the dry ingredients: oat flour, baking powder, cinnamon, salt.
In a second bowl combine the wet ingredients: ripe banana, mashed, peanut butter, plant milk, vanilla extract.
Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
Serve topped with sliced banana, peanut butter drizzle — a classic banana-and-peanut-butter combo.