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Sopa de Mariscos con Coco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublictraditionalromanticFooddrinksextremelyFancy
Sopa de Mariscos con Coco

Nutrition (per serving)

420Calories
20 gProtein
32 gCarbs
20 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Fish broth
  • 1 cup Crab meat
  • 1/2 cup Shrimp
  • 2 Onion
  • 3 Garlic
  • 1 cup Cocount milk
  • 2 tbsp Coconut oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/4 cup Fresh cilantro

Method

  1. Heat coconut oil in a large pot over medium heat until fragrant, about 2 minutes.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add fish broth, crab meat, and shrimp. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  4. Stir in coconut milk and season with salt and black pepper.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with fresh cilantro.
  7. Ladle into bowls and serve immediately.
  8. Garnish with additional cilantro if desired.
  9. Serve with crusty bread or crackers on the side.
  10. Offer a side of coconut rice or roasted vegetables for a complete meal.
  11. Make ahead and refrigerate or freeze for later use.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.