Chupacabra con Yuca
A recipe from Dominican Republic.
🇩🇴 Dominican RepublicquickMealbudgetFriendlylowSodium
Nutrition (per serving)
400Calories
18 gProtein
40 gCarbs
15 gFat
7 gSugar
600 mgSalt
Ingredients
- 1 pound Beef
- 1 Yuca
Method
- Heat oil in a large skillet over medium-high heat until shimmering, about 2 minutes, then add the beef and cook until browned on all sides, about 5-7 minutes.
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