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Tostones con Mojo de Ajo y Queso Fresco

A recipe from Dominican Republic.

🇩🇴 Dominican RepublicbreakfastlunchdinnerstreetFood
Tostones con Mojo de Ajo y Queso Fresco

Nutrition (per serving)

420Calories
22 gProtein
35 gCarbs
18 gFat
5 gSugar
800 mgSalt

Ingredients

  • 2 large Green bananas
  • 1 cup Vegetable oil
  • 3 Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Shredded cheese
  • 1 bunch Chopped cilantro

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add bananas and cook until browned, 5–7 minutes.
  2. Remove the bananas from the skillet and mash them in a separate bowl until they are well crushed.
  3. Add garlic to the bowl with the mashed banana and mix until combined.
  4. Heat oil in a separate skillet over medium-high until shimmering, then add the garlic and banana mixture and cook for 1–2 minutes, stirring occasionally.
  5. Remove from heat and stir in salt, black pepper, and shredded cheese until well combined.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.